St Aubin was, as ever, gorgeous and we enjoyed some fabulous food – most noticeably at “the Salty Dog” which served the best lobster I have ever had. We were only just able to sneak in to the harbour as it was quite busy and there were some scaffolding in place as they were apparently repaired the harbour wall. We stayed for several days and attempted to work off our lovely food with what turned out to be a cycle all the way round
One day…
(but as they said they still passage plan at 5 knots – for a 45 footer I don’t think it will be a Catalac – I passage plan at 5 knots and I am only 33 feet but that’s why the accommodation is so big – you pays your money and takes your choice)
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